|A nicely blown up chapati makes chef Sanjay happy|
Almost every restaurant on the around Annapurna circuit serves Chapati in breakfast. Chapatis are also known as 'Roti' or 'Ruti' in some parts of South Asia. I used to make a sandwich with a fried egg tucked between two chapatis. It packs good amount of energy and fibers; good trekkers' breakfast.
|Baking a chapati|
The simple recipe and short cooking time also makes it things easy for your chef. There is hardly anything that can go wrong with making a chapati.